Company: Maryland & Virginia Milk Producers Cooperative
Location: High Point
Posted on: January 16, 2022
The Quality Manager will develop and manage Quality Assurance
activities that will ensure compliance with company policies, food
safety standards, government regulations, and industry best
practices including GMPs and HACCP. The Quality Manager will
integrate quality assurance and quality control into all functions
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensure compliance with all quality programs, including SQF, GMPs
Evaluate and assist in developing processes, specifications, and
critical control points in manufacturing, for ongoing quality
assurance of all finished goods.
Maintain current libraries for all GMPs, SOPs and SOPs.
Participate and contribute to continuous improvement of
Ensure that all new regulations are quickly and accurately
implemented at all assigned facilities and suppliers.
Implement quality assurance programs that effectively monitor
product manufacturing in a way that results in company compliance
with regulatory SOP, GMP, HACCP and SQF level 3 standards for third
party audit and customer product requirements.
Establish manufacturing specification, standards, protocols and
procedures for quality control, new product development and
Develop and execute training programs that support the Company's
objectives with regard to quality and food safety.
Apply administrative and record-keeping processes to support the
programs listed above.
Manage daily affairs of the Quality Control Lab.
Manages and directs Quality Control Lab staff. Is responsible for
the overall direction, coordination, and evaluation of these
positions. Carries out supervisory responsibilities in accordance
with the organization's policies and applicable laws.
EDUCATION and/or EXPERIENCE
Minimum of bachelor's degree in Food or Biological Sciences.
Minimum of 5 years' experience in Food Quality Management.
SQF Practitioner Certification.
Requires reaching, handling, climbing, and near and far vision.
Able to lift 75 lb. safely and repetitively, and push/pull up to
Exposed to a noise level of 90 decibels. The noise level in the
work environment is usually moderate/high. Wet/slippery work
We are an equal opportunity employer. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, or veteran status.
Keywords: Maryland & Virginia Milk Producers Cooperative, High Point , Quality Manager, Executive , High Point, North Carolina
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