Manager, Food Safety Quality Control, Stock Yards - Charlotte NC
Company: US Foods
Location: Charlotte
Posted on: May 4, 2024
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Job Description:
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY
THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of
Food People! THE STOCK YARDS STORYWe've been providing chefs with
expertly cut and portioned beef and pork for over 120 years, based
on rigid meat-selection criteria, precise beef aging and expert
trimming. Whatever your need, from white-linen presentation to
casual family dining, our procurement experts will find the
best-quality options that work for your budget and pack-size needs,
carefully selected from our extensive meat assortment.The Manager,
Food Safety Quality Control (FSQA) maintains, updates and
implements national food safety, quality and regulatory compliance
programs. Implements and maintains the GFSI FS22000 food safety
standard. The Manager will continue on developing a strong Food
Safety culture across their facility and will have a mindset of
Continuous Improvement. RESPONSIBILITIES:
Manage the internal quality audit function for the site and ensure
effectiveness of the corrective and preventative action process
within the framework of the plant's Quality Management SystemSite
leader responsible for on-site product risk assessment and risk
management plan --- Attend site leadership meetings to report and
drive continuous improvement: in sanitation, food safety, quality,
and preventative maintenance.Enforce production suspension to
ensure food safety and quality continuityEnsure regulatory
compliance with USDA, FDA, State and local authorities and act as
division's primary liaison with these agenciesDevelop & implement
site specific programs for GMP's, SSOP's, allergen control
etc.Develop and conduct site specific training programs for
employeesManage HACCP and SSOP validations and verificationsManage
to contract 3rd party labs and develop bacteria and quality lab
testing as needed / requiredPerform 3rd party audit preparation and
supplier audits as necessaryEnsure sanitation requirements are
maintained in all areas of the facility under scopeWork with
management, sales and customers as needed to understand and reduce
product returns and complaints and implement appropriate corrective
actionsManage vendor relationships to ensure food safety and raw
material compliance specificationsManage labeling compliance with
USDA/FDA regulationsEnsure complete data collection and trending on
relevant programsFor exporting facilities only - manage export
program, including update of product lists, AMS audit, update of
QSA manual, exporting certification, troubleshooting of export
related issues and review of all appropriate paperwork SUPERVISION
Manage the sanitation activities and/or crew (internal or
external). Manage possible quality technician in plants where
applicable RELATIONSHIPS Internal:
Support operations associates at plant level and maintain corporate
communicationsExternal:
Various governing agencies such as USDA, FDA, local authorities,
auditing companies, vendors and customers
QUALIFICATIONS Education/Training:4-year college degree or formal
training/certification in Animal science/Food safety/Veterinary
science preferredMinimum 2 years experience LEADING plant food
safety program requiredPreferred 5 years experience in a food
service processing & distribution environment Related
Experience:
Food safety training, sanitation (SSOP & GMP), USDA quality
troubleshooting and QA process improving skills requiredMeat
industry background/experience with food safety/quality knowledge
in a meat production environment requiredExperience with a HACCP
plan design, measurement, documentation & training required. Formal
HACCP training/certification preferred
Knowledge/Skills/Abilities:
Excellent organizational skills and ability to prioritize required
--- Critical thinking. Analytical skills. Written and verbal
communication skills.HACCP. GFSI.Strong interpersonal skills
required, including the ability to relate and positively influence
employees & third parties at all organizational levelsPhysical
Requirements: Up to 50% walking in a cold environment Up to 50%
sitting Up to 75Lb lifting***EOE Race/Color/Religion/Sex/Sexual
Orientation/Gender Identity/National Origin/Protected
Veteran/Disability Status******EOE Race/Color/Religion/Sex/Sexual
Orientation/Gender Identity/National Origin/Protected
Veteran/Disability Status***
Keywords: US Foods, High Point , Manager, Food Safety Quality Control, Stock Yards - Charlotte NC, Executive , Charlotte, North Carolina
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