Sous Cook (High Point,NC)

Company: River Landing At Sandy Ridge
Location: High Point
Posted on: May 5, 2021

Job Description:

Sous Cook: (pay starting at $13) We are presently seeking a sous cook position for our community located in Colfax, NC, close to Greensboro, High Point, and Winston Salem. If you enjoy being part of a team environment and possess initiative, a heart for service, and enthusiasm, we want you.There is a reason you chose serving others as your life's work. At River Landing at Sandy Ridge, we are proud to empower passionate people to provide exceptional service while having an exceptionally fun time doing it. If you are seeking a fulfilling career filled with creating joy and bringing energy to the lives of our family members whom we call residents, this might be the opportunity for you.JOB RELATED QUALIFICATIONS FOR THIS POSITION:

• Able to speak, read, and understand English.
• Always maintain a professional appearance.
• MUST have a passion for providing excellent customer service.
• Clean Criminal background.
• Show evidence of a negative TB skin test within last 12 months or its equivalent.
• Able to work holidays and weekends.
• Knowledge of all kitchen equipment.
• Minimum of 2 years of general cooking experience or at least 1 year of institutional cooking with knowledge of therapeutic diets.
• Keep maintenance logs to ensure the safety and serviceability of all equipment.ESSENTIAL FUNCTIONS OF THE JOB:
  • Prepare all food items that are listed on the production sheets according to the meal.
  • Follow production sheets that allocate foods to be distributed to the dining room and therapeutic serving areas and standardized recipe and production sheets.
  • Make recommendations to Dining Manager.
  • Other job duties as assigned. Associated topics: baker, cafe, chef, corporate, executive kitchen, head chef, pastry, service, sushi, sushi chef

Keywords: River Landing At Sandy Ridge, High Point , Sous Cook (High Point,NC), Hospitality & Tourism , High Point, North Carolina