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Beef Shoppe Lead

Company: Lowes Foods
Location: Robbins
Posted on: January 15, 2022

Job Description:

As a Beef Shoppe Lead at Just $ave in Robbins you ensure effective and profitable operations of the meat department through sales maximization and employee growth assisted by direction from the Assistant manager. Must be able to order, inventory, fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation. Responsibilities

  • Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).
  • Ability to work cohesively with the Assistant manager to achieve budgeted financial results.
  • Ensures and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and executing weekly sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.
  • Works closely with the Assistant manager to ensure proper scheduling of the department.
  • Ensures the department is run in compliance with company standards (as measured by ALI audits).
  • Ensures through communication with the assistant manager that direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
  • Leads and mentors teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
  • Responsible for departmental sanitation and compliance with all safe food handling practices.
  • Maintains coolers and freezers to standard.
  • Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.
  • Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.
  • Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.
  • Ensures compliance with all federal, state and local statutes, regulations and company policies.
  • Maintains a safe department for guests and employees.
  • Performs other tasks assigned by the assistant manager.
  • Performs P.A. Announcements. Qualifications
  • Possess the skills and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.
  • Understanding and ability to cut, identify, and profit from all cuts of meat from primals in the meat department.
  • Must be at least 18 years old.
  • Ability to lead and mentor all employees.
  • Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
  • Ability to read and understand information and direction.
  • Knowledge of meat operations and a thorough knowledge of all cuts relative to primals - journeyman meat cutter skillset
  • Ability to supervise people, including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.
  • Effective communication, customer service, and selling skills.
  • Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

Keywords: Lowes Foods, High Point , Beef Shoppe Lead, Hospitality & Tourism , Robbins, North Carolina

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