Bakery Manager Level IV
Company: Lowes Foods
Posted on: January 15, 2022
To supervise and ensure that Lowes Foods guest service,
merchandising programs, and departmental operation is maintained in
the bakery department. Responsibilities 1. Ensure guests receive
polite, friendly service from the bakery department staff.2.
Achieve budgeted sales, shrink and profits for the bakery
department.3. Maintain desired level of inventory and supplies.4.
Operate the department according to merchandising and operational
guidelines and programs.5. Ensure the quality of product for sale
meets Lowes Foods standards.6. Maintain sanitation and safety
throughout the department according to Lowes Foods standards.7.
Provide guidance, orientation, training and feedback to ensure
bakery department hosts achieve satisfactory performance
standards.8. Perform product preparation, receiving, ordering,
stocking and guest service as necessary to achieve standards.9.
Maintain department's labor budget and scheduling standards.10.
Perform all other duties as assigned by management.11. Performs PA
announcements. Qualifications 1. Friendly, outgoing personality.2.
Ability to work well with others.3. Ability to lift 25 lbs.
consistently and 50 lbs. occasionally.4. Ability to read and
understand information and direction.5. Knowledge of bakery
operations.6. Ability to supervise people including training and
development.7. Demonstrated ability and willingness to learn
multiple tasks and technical requirements of the job.8. Effective
communication, guest service and selling skills.9. Must be at least
18 years old.10. Ability to bend, kneel and stand for extended
periods of time.11. Ability to communicate effectively with Store
Manager and Merchandiser.12. Ability to work well with
Keywords: Lowes Foods, High Point , Bakery Manager Level IV, Hospitality & Tourism , Jamestown, North Carolina
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