Assistant Deli/Bakery Manager
Company: Food Lion
Location: High Point
Posted on: May 14, 2022
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Job Description:
Address: USA-NC-High Point-2705 N Main St Suite 103
Store Code: Store 00925 Deli (7216780)
Food Lion has been providing an easy, fresh and affordable shopping
experience to the communities we serve since 1957. Today, our
82,000 associates serve more than 10 million customers a week
across 10 Southeastern and Mid-Atlantic states.
Primary Purpose
Support the management and duties of store operations to meet
financial and sales goals. Build associate and
customer relations and promote a strong culture in support of Food
Lion Strategy. Maintain solid communications with the management
team, all associates in the store and throughout the
organization.
Duties And Responsibilities
Manage the Deli Bakery HMS Department in the absence of the Deli
Manager, including supervising the performance of all duties and
responsibilities of Deli Bakery HMS Associates
Daily management of labor (i.e. expected live) and the coaching of
associates to achieve productivity expectation
Provide leadership and motivation within the store to promote a
culture reflective of our Brand Strategy and Culture
Support the achievement of budgeted financial and operating
results
Smile and maintain an atmosphere of enthusiastic customer awareness
with primary emphasis on fast, easy, flexible and friendly customer
service all while creating a positive shopping experience for
customers
Role model outstanding, friendly customer service and use skills
and knowledge of department products to
offer solutions that meet or exceed customers' expectations
Control store's expenses through proper ordering, care for supplies
and equipment
Understand and use company tools such as; financial reports, ACIS,
scheduling, productivity, ordering (CAO), and business information
systems. Understands and utilizes Average Cost Inventory System
(ACIS)
Perform duties that ensure department appearance, quality, variety,
workplace safety, food safety and department sanitation are
consistently maintained
Ensure Deli Bakery HMS schedules are written to provide
extraordinary customer service at all times, should create every
other week
Ensure that ordering, receiving, preparation, conditioning and
displaying of merchandise is done in accordance with policies and
guidelines
Observe and correct all unsafe conditions that could cause
associate or customer accidents
Ensure compliance with local, state and federal regulations
Record and report all associate and customer accidents in
accordance with established Food Lion procedures
Monitor shrink ensuring that inventory is accounted for; provide
coaching for associates to recognize and prevent losses
Ensure that all advertising and sales promotion materials
applicable to the Deli Bakery HMS are properly utilized
Ensure compliance with local, state and federal regulations
Adhere to all company guidelines, policies and standard
practices
Maintain security standards
Maintain a neat, well-groomed personal appearance at all times;
comply with company dress code and personal appearance
guidelines
Successfully complete Computer Based Training (CBT), Training
Packet and Training Aid courses
Must be able to meet the physical requirements of the position,
with or without reasonable accommodation
All other duties as assigned
Qualifications
A high school graduate or equivalent preferred
Ability to lead and manage a team
Strong understanding of store operations and merchandising
techniques preferred
Effective communication, customer service, and selling skills
Ability and willingness to learn multiple tasks and technical
requirements of the job
Ability to use technical information to solve problems
Must meet minimum age requirements to perform specific job
function
Must be accredited by the National Registry of Food Safety
Professionals or similar accrediting organization as a "Certified
Food Safety Manager" or will be required to attend company provided
training and have the ability to achieve accreditation within the
first 90 days of employment; Accreditation must be maintained while
employed in a position requiring accreditation
Physical Requirements
Ability to use computers and other communication systems required
to perform job functions
Ability to push or pull up to 2000 pounds using a pallet jack
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs.
frequently, and 50 lbs. on occasion
Pull or push up to 75 lbs. on occasion
Stand 100% of the time with frequently walking short distances
Be able to handle a variety of substances associated with cleaning
and packaging materials,
and household cleaners
Perform repetitive hand and arm motions
Frequent reaching and grasping at waist level: occasionally above
shoulder or below waist level
Meet established volume activity standards for the position
Tolerate working in extreme hot/cold temperatures for up to 20
minutes at a time
Have sufficient visual ability to checks, invoices and other
written documents
Food Lion provides equal employment opportunities to all associates
and applicants for employment without regard to race, color,
religion, sex (including pregnancy, childbirth and related
conditions) national origin, age, disability, sexual orientation,
veteran status, gender identity or gender expression or any other
characteristic protected by law.
Job Requisition: 245219_external_USA-NC-High-Point
Keywords: Food Lion, High Point , Assistant Deli/Bakery Manager, Hospitality & Tourism , High Point, North Carolina
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