Bench - Assistant Beef Shoppe Manager
Company: Lowes Foods
Location: Bynum
Posted on: July 6, 2025
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Job Description:
Overview: To gain the skills, knowledge, and expertise to be
considered a successful Beef Shoppe Manager. To supervise and
ensure that Lowes Foods guest service, merchandising programs, and
departmental operations are maintained in the beef shoppe/seafood
department to achieve maximum sales. Assume the duties of the
Department Manager in their absence. Responsibilities: 1. Ensures
all guests receive polite, friendly greetings and interactions from
the Beef Shoppe staff. Creates a selling environment through the
use of selling skills. 2. Achieves budgeted sales, supply/wrap,
shrink, and gross profits for the Beef Shoppe and seafood
departments. 3. Prepare products for sale (meat cutting, slicing,
trimming, wrapping, weighing, and pricing) according to Lowes Foods
Standards. 4. Maintains the desired level of inventory and supplies
for the Beef Shoppe and seafood departments. Ensures in stock
conditions through proper ordering. 5. Operates the department
according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for
sale. Ensures all products are in date. 7. Maintains safety and
sanitation standards in all areas that come in contact with
meat/seafood and in the prep areas, coolers, freezers, and sales
floor. 8. Provides guidance, orientation, training, and feedback to
the Beef Shoppe and seafood department staff to ensure Beef Shoppe
hosts achieve satisfactory performance standards and guest
interaction. 9. Performs product preparation, receiving, stocking,
and guest service as necessary to achieve standards. 10. Maintains
the department's labor budget and ensures that optimal hours are
scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.
Qualifications: 1. Should possess good interpersonal skills,
effective selling skills, and have an outgoing personality. 2.
Ability to work well with others. Ability to sell and interact with
guests. 3. Ability to lift 50 lbs. occasionally and 25 lbs.
constantly. 4. Ability to read and understand information and
directions. 5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and
technical requirements of the job, including operating a computer.
8. Must be at least 18 years old. 9. Must be able to work in a cold
environment. 10. Ability to bend, kneel, and stand for extended
periods of time. LI-JD1 boost
Keywords: Lowes Foods, High Point , Bench - Assistant Beef Shoppe Manager, Hospitality & Tourism , Bynum, North Carolina
