2026 F&B Office Clerk
Company: Carowinds
Location: Rock Hill
Posted on: February 11, 2026
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Job Description:
Overview: The Bartender Lead oversees daily operations in
assigned locations, ensuring quality service and compliance with
company standards. This role provides leadership to team members,
fostering a positive and efficient work environment while
maintaining operational excellence and guest satisfaction.
Responsibilities: - Direct and monitor Food and Beverage operations
within assigned locations. - Support team members to ensure smooth
daily operations. - Maintain consistent communication with team
members, co-leads, supervisors, and senior management. - Maintain
compliance with health, safety, and alcohol service regulations. -
Ensure proper cash handling and accurate POS transactions. - Assist
with training and coaching for team members. - Monitor inventory
levels and coordinate with management for replenishment. - Resolve
guest concerns promptly and professionally to maintain high
satisfaction. - Drive compliance with company policies and
operational procedures. - Ensure that all safety goals are reached;
Safety Audits are turned in and that all Safety Guidelines are
followed. - Support revenue goals through efficient operations and
cost control. Qualifications: - Leadership & Team Management –
Ability to motivate, coach, and manage staff effectively. -
Communication – Strong verbal and written communication for clear
coordination with team and management. - Guest Service – Commitment
to delivering exceptional guest experiences. - Conflict Resolution
– Skilled in handling associate or guest issues professionally and
promptly. - Organizational Skills – Ability to manage schedules,
inventory, and operational priorities efficiently. - Attention to
Detail – Ensuring compliance with recipes, presentation standards,
and safety regulations. - Problem-Solving – Quick thinking to
address operational challenges and maintain smooth service. - Time
Management – Ability to prioritize tasks in a fast-paced
environment. - Labor and Compliance- Must adhere to all federal,
state, and company labor laws, including scheduling, breaks, and
overtime regulations. - Adaptability – Ability to adjust to
changing guest needs and operational demands. - Reliability &
Dependability – Consistently punctual, trustworthy, and committed
to maintaining standards. Technical Skills - POS System Proficiency
– Familiarity with point-of-sale systems for transactions and
reporting. - Inventory Management – Knowledge of stock control and
minimizing waste. - Compliance Knowledge – Understanding health,
safety, and alcohol service regulations. Minimum Requirements - At
least 21 years of age or older. - Work in varied weather
conditions. - Must obtain and maintain ServSafe Food Handlers
Certification. - Must be willing to work on a flexible schedule,
including nights, weekends, and holidays.
Keywords: Carowinds, High Point , 2026 F&B Office Clerk, Hospitality & Tourism , Rock Hill, North Carolina
