Chef Manager Concord University Dining

Company: Aramark
Location: Athens
Posted on: February 23, 2026

Job Description:

Aramark is seeking a passionate and dedicated Chef Manager for Concord University's dining services. This role is pivotal in overseeing the daily operations of the dining facilities, ensuring the highest standards of food quality, safety, and customer service. The Chef Manager will lead a team of culinary professionals, plan and execute menus, and manage inventory and budgeting to achieve operational excellence. This position requires a dynamic leader who thrives in a fast-paced environment and is committed to providing students and staff with exceptional dining experiences. Lead, train, and manage kitchen personnel and supervise all culinary activities. Plan and create menus, including determining portion sizes and ingredient lists. Ensure adherence to health and safety regulations regarding food preparation and serving. Manage food and labor costs within the budgetary guidelines set by the organization. Establish relationships with vendors and suppliers to negotiate prices and order supplies. Perform administrative duties such as maintaining records of meal counts, purchases, and inventory. Regularly interact with students and university staff to receive feedback and adjust menus accordingly. Implement and maintain high standards of cleanliness and organization within the kitchen. Strong leadership and people management skills Advanced knowledge of food preparation and hygiene Budget management and cost control Ability to work under pressure in a fast-paced environment Excellent communication and interpersonal skills Creative thinking for menu planning and presentation Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Protection Manager Certification Certified Executive Chef (CEC) by the American Culinary Federation is preferred

Keywords: Aramark, High Point , Chef Manager Concord University Dining, Hospitality & Tourism , Athens, North Carolina