Catering Manager - Harvest Table- High Point University
Location: High Point
Posted on: May 3, 2021
Position Description: Management position,
responsible for developing and executing catering solutions to meet
guest specific event needs. Facilitate the delivery of
prepared food created from an event-specific work order.
Scope of Role: Ensure catering
operations connect to the Executional Framework. Deliver consistent
quality in planning and execution of events. Manage catering team
to ensure quality in final presentation of food.
Key Attributes and Responsibilities:
Responsibilities include but are not limited to;
Client Relationship: Develop and maintain effective client and
customer rapport for mutually beneficial business relationships.
Demonstrate excellent customer service using Aramark's standard
model. Implement communication strategy as provided by marketing
team in order to build catering revenue.
Financial Performance: Responsible for delivering food and labor
targets. Develop and execute strategies to achieve catering revenue
Productivity: Responsible for executing catering events of varied
size and scope, including staffing and management. Ensure accurate
reporting of all catering related revenue, expenses, and
receivables. Coordinate activities with other departments as
Compliance: Ensure compliance with Aramark food, occupational and
environmental safety policies in all culinary and kitchen
operations. Comply with all applicable policies, rules and
regulations, including but not limited to those relating to safety,
health, wage and hour.
Requires at least 2 years of experience and prior experience in a
Bachelor's degree or equivalent experience. Financial acumen,
creative problem solving and customer savvy.
A strong value system, unquestioned integrity and good listening
Excellent communication skills.
Keywords: Aramark, High Point , Catering Manager - Harvest Table- High Point University, Other , High Point, North Carolina
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