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Catering Manager - Harvest Table- High Point University

Company: Aramark
Location: High Point
Posted on: May 3, 2021

Job Description:

Harvest Table Culinary Group is an independent division of Aramark and a pioneer in collegiate food service. We are proud to offer innovative, authentic and personalized food experiences to each unique college and university we serve. We invite you to apply and grow with our team of world-class chefs, hospitality managers and experts in every area of campus dining, planning and execution. Learn more at www.harvesttableculinary.com.
 
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index.

Position Description: Management position, responsible for developing and executing catering solutions to meet guest specific event needs.  Facilitate the delivery of prepared food created from an event-specific work order.

 

Scope of Role:  Ensure catering operations connect to the Executional Framework. Deliver consistent quality in planning and execution of events. Manage catering team to ensure quality in final presentation of food.

 

Key Attributes and Responsibilities:  

Responsibilities include but are not limited to;

  • Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationships. Demonstrate excellent customer service using Aramark's standard model. Implement communication strategy as provided by marketing team in order to build catering revenue.
  • Financial Performance: Responsible for delivering food and labor targets. Develop and execute strategies to achieve catering revenue forecasts.
  • Productivity: Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate.
  • Compliance: Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

  • Requires at least 2 years of experience and prior experience in a management role
  • Bachelor's degree or equivalent experience. Financial acumen, creative problem solving and customer savvy.
  • A strong value system, unquestioned integrity and good listening skills.
  • Excellent communication skills.

#FS-150

Keywords: Aramark, High Point , Catering Manager - Harvest Table- High Point University, Other , High Point, North Carolina

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