Meat Cutter FT
Company: Lowes Foods
Posted on: June 13, 2021
To actively support the Beef Shoppe Lead in profitable
operations of the meat department through sales maximization,
production standards, and delivering yield standards from primals.
Must be able to fully cut product from primals, work pre-packed
product, and manage inventory levels relative to financial
Ensures that Guests receive polite, friendly service from the
meat department as measured through mystery shops and management
observation. (May include assisting on the front end). Ability to
work cohesively with the Meat Lead to achieve budgeted financial
results. Assists the meat lead in delivering an in-store selling
culture that ensures growth though; execution of company
merchandising programs, planning and executing weekly sales themes,
ensuring in-stock conditions and variety through cutting lists and
participates in weekly sales meetings. Deliver and support daily
operations in compliance with company standards (as measured by ALI
audits). Responsible for departmental sanitation and compliance
with all safe food handling practices. Maintains coolers and
freezers to standard. Takes complete ownership of entire meat
department. This includes all fresh and frozen meat and seafood.
Works closely with DSD Receiver and scan coordinator. Creates an
environment that is enthusiastic, Guest focused, and embedded in a
selling culture. Ensures compliance with all federal, state and
local statutes, regulations and company policies. Maintains a safe
department for Guests and employees. Performs P.A. Announcements.
Performs other tasks assigned by the meat lead and store
Possess the skills and knowledge associated with a high school
education and 3-4 years of progressive supermarket experience.
Understanding and ability to cut, identify, and profit from all
cuts of meat from primals in the meat department. Must be at least
18 years old. Ability to lead and mentor all employees. Ability to
lift 50 lbs. occasionally and 25 lbs. constantly. Ability to read
and understand information and direction. Knowledge of meat
operations and a thorough knowledge of all cuts relative to primals
- journeyman meat cutter skillset Ability to supervise people,
including training and development. Demonstrated ability and
willingness to learn multiple tasks and technical requirements on
the job. Effective communication, Guest service, and selling
skills. Ability to bend, kneel, stand, push/pull stock carts for
extended periods of time.
Keywords: Lowes Foods, High Point , Meat Cutter FT, Other , Robbins, North Carolina
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